Table of Contents
Introduction
1. Bengal: Machher Jhol and much more
2. Bihar: My home food
3. Punjab and Delhi: Familiar stalwarts of North Indian food
4. Mughlai: From the kitchens of Emperors and Nawabs
5. Uttar Pradesh: More North Indian food including a deconstruction of Chaat
6. Tamil Nadu: Idli, Dosa, Sambar and beyond
7. Kerala: God's own food
8. Karnataka: More Dosa and many lesser known gems
9. Andhra Pradesh & Telangana: Where Gunpowder is food
10. Mumbai: Food that inspires Bollywood masala films
11. Goa: Konkan and Portuguese simmered together
12. Maharashtra: Spices add life to a variety of food
13. Gujarat: Snacks are also food
14. Rajasthan: Mostly vegetarian, but the best known dish is 'Red Meat'
15. Best of the Rest: Some well known, others not so much
References
Photo Copyrights
Index of Dishes
About the Author