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Zoe Hazan
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Love Vegan: The Ultimate Indian Cookbook: Easy Plant Based Recipes Anyone Can Cook Kindle Edition

by Zoe Hazan (Author) Format: Kindle Edition
3.9 out of 5 stars 38 ratings
Want to make incredibly delicious Indian dishes...in less time than it takes to pick up a takeaway? (and it's 100% plant based!) Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you’re sick of having to scroll through every blogger's life story just to get to the ingredients! ★New & Updated for 2021! ★Includes a FREE 4-Week Vegan Meal Plan! (Limited time only)
  • Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each night
  • Tried & tested recipes with fool-proof instructions - No more failed meals from useless Pinterest recipes
  • Impress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours!
  • Jam-packed with exciting, unpretentious and authentic Indian recipes
  • “After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals!” - Zoe Hazan Zoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance. She started out as a little ‘sous chef’ to her grandma at the age of 5 and hasn’t left the kitchen since! Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won’t ask you to buy a rare Indian seed harvested only on the full moon in the Northernmost province of India! Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find!) Indian spices and that are as delicious as they are simple. Discover a world of fabulously fragrant dishes that are bursting with flavor and color. With this book you will get to benefit from Zoe’s years of cooking experience, experimenting and many, many failures (and you won’t have to cook 12 batches of onion bhajis just to get the perfectly crisp one!)
    Become A Plant Based Indian Master Chef In Your Very Own Kitchen and     Grab Your Copy Now.
    Simply Scroll Up and     Click The ‘BUY IT NOW’ Button! Try These Delicious & Exotic Indian Recipes Today...
    • Mushroom Matar Masala
    • Creamy Cashew & Coconut Korma
    • Indian Dosa with Spiced Potato Stuffing
    • Punjabi Matar ‘Paneer’ (Tofu and Pea Curry)
    • Goan Vindaloo Tofu
    • Baingan Bharta (Soft Roasted & Spiced Eggplants)
    • Besan Cheela (Eggless Vegetable Omelet)
    • Restaurant-Style Garlic Naan
    • Spiced Potato & Pea Parathas
    • Sweet Potato Ras Malai
    • Classic Indian Jalebi and much much more!
    ★ P.S. For a limited time only we’re offering a FREE 4-week vegan meal plan! This essential meal plan has been developed by a nutritionist and includes easy directions to create delicious and healthy recipes for breakfast, lunch, dinner and a snack. Save time and make your meal prep much easier.★ So Grab Your Copy Now And Receive Your FREE Meal Plan Today!
    Check Out What Others Are Saying!
    "Excellent cookbook, lots of variety and helpful tips on stocking your cupboards and switching to vegan!" -     Mike Jefferson (Amazon Verified Purchase) "This book is well thought out and has a warm encouraging stand point and it would be a fantastic addition to any kitchen library" - John (Amazon Verified Purchase) "It has always been a challenge for me to go on Vegan diet but I still want to push myself on my limit. I have decided to grabbed this book and I know it will be helpful on me on my toughest decision over eating." Sigmond Cruise (Amazon Verified Purchase)
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  1. Print length
    126 pages
  2. Language
    English
  3. Publication date
    November 9, 2015
  4. File size
    5.1 MB
  5. Page Flip
    Enabled
  6. Word Wise
    Enabled
  7. Enhanced typesetting
    Enabled
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Editorial Reviews

Review

"Impressive! We try to incorporate vegan meals in our menu a few nights a week so having hundreds of recipes to choose from is really helpful for us. I especially liked the recipes for side stuff like the cashew based sour cream, and I never expected it to taste as good as it did but wow we really liked it! Really worth recommending to others!" - Khaya C (Amazon Verified Purchase)

"Great cookbook. Great price!" - Wendy Solganik (Amazon Verified Purchase)

"Nice cookbook! I'm always looking for new cookbooks and this one delivered. Tons of great Indian recipes for me and my family to try out. Can't wait to work my way through this one. Super happy I went ahead and got this one!" - K.R.T (Amazon Verified Purchase)

"This is a great book. I am always looking for new creative recipes and this book delivers! My favorite was the sweet potato and chickpea Tikka masala, so delicious" - Yoni Roots (Amazon Verified Purchase)

"I've tried a couple of the recipes and they turned out better than I expected. A good book to have" - Karen L (Amazon Verified Purchase)

From the Author

    Zoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance. She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since!

    Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life.

    Product details

    • ASIN ‏ : ‎ B017SWL46Q
    • Publisher ‏ : ‎ High Cedar Press
    • Publication date ‏ : ‎ November 9, 2015
    • Language ‏ : ‎ English
    • File size ‏ : ‎ 5.1 MB
    • Simultaneous device usage ‏ : ‎ Unlimited
    • Screen Reader ‏ : ‎ Supported
    • Enhanced typesetting ‏ : ‎ Enabled
    • X-Ray ‏ : ‎ Not Enabled
    • Word Wise ‏ : ‎ Enabled
    • Print length ‏ : ‎ 126 pages
    • Page Flip ‏ : ‎ Enabled
    • Customer Reviews:
      3.9 out of 5 stars 38 ratings

    About the author

    Follow authors to get new release updates, plus improved recommendations.
    Zoe Hazan

    Zoe Hazan

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    Full content visible, double tap to read brief content.

    Since turning vegan a few years ago Zoe has had to reexamine the way she cooks and the techniques required. Instead of limiting options it has opened up a new and exciting culinary world.

    The creativity, ingenuity, and techniques involved in adapting certain dishes have inspired a fresh outlook and a passion to demystify the world of vegan cooking, inspiring people to create easy delicious plant-based foods at home.

    Whether you're a seasoned cook or a new starter in the kitchen, these essential cookbooks include recipes with simple and easy to follow directions, most of which take no longer than 30 minutes to prepare.

    Whatever your reasons are for integrating vegan food into your life, Love Vegan will inspire you to cook beautiful, authentic and delicious meals every night of the week.

    For further information please visit: www.loveveganbooks.com

    Customer reviews

    3.9 out of 5 stars
    38 global ratings

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    Top reviews from the United States

    • john
      5.0 out of 5 stars is really great! I know from experience that Indian cooking at ...
      Reviewed in the United States on April 26, 2016
      Verified Purchase
      I consider Indian food one of the TOP THREE cuisines in the world, along with Thai and Mexican, imho. And this new cookbook, Vegan Indian Cooking, is really great! I know from experience that Indian cooking at first can seem a bit daunting because the list of ingredients can go on forever, but once you get a few basic staples it's really very simple. This book is well thought out and has a warm encouraging stand point and it would be a fantastic addition to any kitchen library
      3 people found this helpful
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    • Finn Adams
      5.0 out of 5 stars Thanks
      Reviewed in the United States on June 18, 2016
      Verified Purchase
      I like these book so much cause it serves the best recipes on vegan food. I really have a good time reading these book cause it shares me how great vegan diet is and how great are the benefits on following these guides and recipes. Thanks I will gladly recommend these book to those who love to be healthy.
      2 people found this helpful
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    • Sigmond Cruise
      4.0 out of 5 stars It has always been a challenge for me to go ...
      Reviewed in the United States on June 19, 2016
      Verified Purchase
      It has always been a challenge for me to go on Vegan diet but I still want to push myself on my limit. I have decided to grabbed this book and I know it will be helpful on me on my toughest decision over eating.
      One person found this helpful
      Helpful
       Report
    • M. A.
      3.0 out of 5 stars You can easily substitute a good cooking oil without much structural difference
      Reviewed in the United States on June 16, 2016
      Verified Purchase
      CAUTION to those who wish to eat completely vegan, some of these recipes contain ghee, which is clarified butter--you know, FROM COWS. You can easily substitute a good cooking oil without much structural difference, but the flavor will be a tiny bit less rich. If you don't mind a bit of dairy, then carry on.
      9 people found this helpful
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    • Donna C. Weidler
      5.0 out of 5 stars Five Stars
      Reviewed in the United States on March 19, 2018
      Verified Purchase
      Easy to prepare recipes. No photos, but that's not a deterrent.
      3 people found this helpful
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    • Amazon Customer
      4.0 out of 5 stars Undesidable
      Reviewed in the United States on August 20, 2016
      I do not eat much Indian food
      Helpful
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    Top reviews from other countries

    Translate all reviews to English
    • tanja gerdon
      5.0 out of 5 stars Great!!
      Reviewed in France on November 21, 2018
      Verified Purchase
      Easy recipes, the essentials of Indian food!!
      Report
    • Linkfire
      1.0 out of 5 stars without photos
      Reviewed in Spain on May 4, 2020
      Verified Purchase
      Sin fotos, y escrito de manera demasiado simplista, sin dar muchos detalles, pocas recetas
      Report
    • Mike Jefferson
      5.0 out of 5 stars Five Stars
      Reviewed in the United Kingdom on July 11, 2018
      Verified Purchase
      Excellent cookbook, lots of variety and helpful tips on stocking your cupboards and switching to vegan!
      Report
    • Q_Vero
      5.0 out of 5 stars Tasty, healthy and generally easy recipes.
      Reviewed in Canada on October 13, 2018
      Verified Purchase
      There are no photos but this baby is cheap and there are loads of recipes from many different regions of India. If you pre-soak and cook your dry pulses and beans, you can whip up a meal in 30 min once you are used to the technique of curry making. (I keep batches in the freezer at all times). Red split lentils are your saviour when you are out of pre-soaked\cooked, you just need to rinse them in a colander and add them to your curry sauce. They cook in 20-30 min and thicken the sauce. The soaking step helps with digestion and makes the cooking time way shorter! Using canned beans is not needed if you are a little organised. Using the dried version is way cheaper and better for the planet. Enjoy!
      Report
    • Robb
      1.0 out of 5 stars Worst written cookbook I've ever used
      Reviewed in Canada on March 17, 2019
      Verified Purchase
      I've only made the one recipe (Sweet Potato & Chickpea Masala), but based on this I feel this is the most poorly written and least edited cookbook I've ever used.

      Let me explain. Total Time, 35min, Prep time 10min... if you add up the times in the directions you get 43-44min of total cooking time. It took me about 2hrs total, so I guess I'm really slow? there is a lot of measuring and chopping. I doubt even a professional chef could do it in the 10min described. Recipe calls for 1/2tsp cardamom seeds, directions mention cumin seeds. Well, which is it??? Ingredients list 4-5 curry leaves. What for? Never mentioned in the directions. Calls for 2 carrots. I guess chopped? Doesn't say. What does the direction to add "seasoning" mean? I assumed the salt and pepper? And the servings! This used my biggest saucepan and it's nearly full. Make 4 servings? Who are you feeding???

      If the other recipes are this poorly written and requiring of interpretation I'll be throwing this book away.
      Report

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