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Anton Eine
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Post-molecular Comfort Food Kindle Edition

by Anton Eine (Author), Simon Geoghegan (Translator) Format: Kindle Edition
5.0 5.0 out of 5 stars 3 ratings
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Public health warning! This story is likely to cause profuse salivation! Read only on a full stomach! Michael Turner, the most popular food blogger in the world, has been unable to get his life back on track ever since being overtaken in the ratings by new upstart food designer Amy Williams. And now he is faced with the daunting challenge of taking her on in the annual televised top chef competition and the ignominy of losing his long-held crown to her in front of an audience of millions. A humorous science fiction tale of delightful dishes and culinary masterpieces that shatters our familiar notions about cooking and explores our relationship with food and each other. Are you still a bit hungry? Good, then dinner is served..!
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  1. Print length
    33 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    May 6, 2019
  5. File size
    486 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product details

  • ASIN ‏ : ‎ B07RLQYL25
  • Publisher ‏ : ‎ (May 6, 2019)
  • Publication date ‏ : ‎ May 6, 2019
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 486 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 33 pages
  • Customer Reviews:
    5.0 5.0 out of 5 stars 3 ratings

About the author

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Anton Eine

Anton Eine

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Anton Eine is a modern sci-fi and techno-fantasy author from Kyiv, Ukraine.

An author of a scandalous rock saga 'I, Jesus, Rock Star', the techno-fantasy series "Programagic", the sci-fi short stories collection "Human Kind" and the superhero series "Maze City Stories".

He has also published a non-fiction book "The Thin Blue-Yellow Line Between Love and Hate", his personal diary sharing stories of other people in the middle of the war in Ukraine.

After building his successful career in marketing, he unbound his creativity and dove into writing fantastic fiction books to actualize numerous ideas he had in his mind for years.

Anton is passionate about food (and some drinks of course!), photography, animals (especially wild cats), and rock music. He likes embedding his hobbies into the fantastic canvas of his writings and sharing that passion with his readers.

Defying limits and boundaries, his books usually step out of the box of traditional genres, crossing the edges of conventional storytelling and blurring the borders of common thinking.

Customer reviews

5 out of 5 stars
5 out of 5
3 global ratings

Top review from the United States

Steph Warren
5.0 out of 5 stars Tasty sci-fi story about food, family and perfection
Reviewed in the United States on September 22, 2019
*I received a free ARC of this short story with thanks to the author. The decision to review and my opinions are my own.*

The blurb isn’t lying about this story making you salivate. I suggest stocking up on eggs before reading it, because if you weren’t craving them before, you definitely will be afterwards!

The story is told in the first-person narrative of Michael Turner and set in the not-too-distant future, where food has become such a global problem that entirely synthetic solutions have had to be implemented. This is where Michael and his ilk come in – making printable recipes that recreate the tastes and textures of food-gone-by.

Michael goes on a journey of self-discovery through the short length of the tale. We meet him as he is frothing with rage, jealousy and competitiveness, as he attempts to create a competition recipe to put him back at the top of his field. During the process though, he learns a lot about being human, perfection, and what is important in life.

And he describes some absolutely mouth-watering food. Seriously, don’t go into this story hungry!

For the past five years, my name has deservedly topped the list of the most popular food bloggers. Everyone knows that I, Michael Turner, lead in the field and that my recipes are works of art married to the latest innovations in culinary science.
“Plus, of course, a teaspoon of home-spun magic”, I used to joke in interviews, at a time when I could still laugh and have a joke.

– Anton Eine, Post-molecular Comfort Food

Review by Steph Warren of Bookshine and Readbows blog
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Top reviews from other countries

dragonsmama
5.0 out of 5 stars Surprising
Reviewed in the United Kingdom on May 31, 2023
Verified Purchase
A well written short story, with great imagination and writing. A lovely surprising twist, and an intriguing play on what we eat and why.
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