As a fan of Nancy Fraser and with the proceeds of this book being donated to SPCA, there was no hesitation in placing an order for this exciting book series cookbook!!
While I am not the best cook, having had a few “small-ish” kitchen fires while demonstrating my cooking talents LOL, I still dabble in the kitchen hoping one day to be able to make more than boxed mac and cheese LOL!!
I loved the variety of this cookbook that features many sweet, homestyle, country/farm recipes!! This book includes easy no bake meals like, “Pear Salsa,” from Regina Walker and “Avocado Summer Salad,” from Nancy Fraser; to savory treats like, “German Pancakes with Apple Pie Filling,” from Jessica Parker, and “Peach Crisp,” from Kandice E. Geddes; to twists on the classics like, “Apple Muffins,” from Lucinda Race, “Texas Pecan Cake,” from Linda Carroll-Bradd, and “Lemon Meringue Pie,” from Farrah Lee.
Some of my favorite recipes included, “Avocado Walnut Toast,” from Nancy Fraser. While I am a huge fan of avocados, especially avocado toast, however, I had never thought to drizzle honey and chopped walnuts on top. I am very excited to try this next time!!
I also liked the “Lemon Squares,” recipe from Farrah Lee. I love pretty much anything lemon, so I am looking forward to trying this one!! This recipe seems easy to follow, with only seven simple ingredients, so there’s a good chance that I might be able to pull this one off!!
I also really liked the “Glazed Pork and Pear Casserole,” recipe from London James which looked and sounded mouth-watering!! While this one may be a bit over my basic cooking skills, I might have to text this one to my mom for family dinner night lol.
I loved that each author in this exciting new book series included at least one recipe inspired by their upcoming book. In addition to the recipes, each author has included book blurbs and details about their corresponding book, as well as their contact info to learn more about them and their other works.
Also included are some “Recipes Too Good To Ignore,” which feature six additional recipes, such as “Caramel Apple Cinnamon Roll Lasagna,” “Roasted Parsnip and Pear Soup,” and “Lemon Curd.”
All in all, this cookbook features a large array of recipes that are sure to excite many readers and home cooks. The recipes seemed straight forward and listed all the ingredients you will need. I think anyone with basic cooking skills will be able to easily follow these recipes. I also think there are plenty of additional recipes for those of us not so kitchen friendly that we can still try and enjoy. I look forward to trying many of these recipes out while reading their inspired by book!! I would absolutely recommend this cookbook to homestyle country/farm cooking fans and of course to the readers of The Orchard Brides Book Series.
Right now, this cookbook is on SALE for ONLY $0.99 and the book sale proceeds are going directly to SPCA!! Thank you to all the authors in this new book series for coming up with a fun cookbook and donating the proceeds to such a great cause!! Readers – don’t hesitate – just buy now with one click on Amazon!!
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- Reviewed in the United States on April 8, 2022
